Daryan was born and raised in Oklahoma, spending his early years in small rural towns where his love for cooking first began. As a child, he loved spending time in the kitchen, often asking, “What smells so good?” That early curiosity led him to start his culinary career in his hometown diner, and he never looked back. Over the years, Daryan has honed his craft in hotels, college campuses, and event centers. Outside the kitchen, he enjoys playing golf, watching football, and spending time with his wonderful wife. Daryan is excited to begin this new chapter of his culinary journey at Forest Ridge.